Church St. Garage Food Menu Logo

Food Menu

Elevated comfort food, shareable plates, and classics with a twist served every day until close.
Now featuring our fresh Summer 2026 menu.

Shareables

  • NACHOSVegetarianSpicy25

    Crispy tortilla chips, cheese, tomatoes, jalapeños, sour cream, salsa.

  • Add to Your Nachos

    • Chicken+7
    • Beef+7
    • Pulled Pork+9
  • QUESADILLASVegetarian20

    Grilled tortilla filled with your choice of protein, sautéed peppers, onions, pico de gallo, and our four-cheese blend. Served with sour cream and salsa. Chicken +3 / Steak +6

  • BEEF DIP CROSTINI16 / 22

    Roast beef on toasted crostini with horseradish aioli, demi-glace, and microgreens. 3 pc / 6 pc

  • JALAPEÑO POPPER DIPVegetarianSpicy21

    Creamy, cheesy jalapeño dip served with warm flatbread or tortilla chips.

  • LETTUCE WRAPS23

    Lemon herb chicken, chimichurri aioli, crisp lettuce, and fresh vegetables.

  • MEATBALLS17

    House-made meatballs in tomato sauce, topped with Parmesan.

  • POUTINE17

    Fries layered with cheese curds and a rich house-made gravy for a Canadian classic.

  • CALAMARI24

    Crispy squid served with chimichurri aioli and lemon.

  • PIEROGIES19

    Potato and cheese dumplings with double smoked bacon and onions, served with sour cream.

  • BAKED BRIEVegetarian26

    Warm Brie with preserves, pickled elements, crostini, and fresh fruit.

  • CAULIFLOWER BITESVegetarian18

    Crispy cauliflower bites tossed in a flavourful house sauce for a satisfying vegetarian snack.

From the Grill

3 pc / 5 pc

  • CHICKEN TERIYAKI15 / 22

    Grilled chicken with teriyaki glaze.

  • KOREAN BEEF16 / 23

    Marinated beef in bold Korean flavours.

  • PORK KOFTA15 / 22

    Ground pork with sweet chilli lemon sauce.

Salads

  • CAESAR17

    Romaine, croutons, Caesar dressing, double smoked bacon, Parmesan crisp.

  • GREEKVegetarian16

    Tomatoes, cucumbers, olives, feta, citrus dressing.

  • SUMMER SALADVegetarian17

    Greens, berries, mandarin, goat cheese, candied nuts, honey mustard vinaigrette.

  • PROSCIUTTO PEAR18

    Pears, prosciutto, figs, goat cheese, balsamic reduction.

  • BEET SALADVegetarian20

    Pickled beets, goat cheese, nuts, greens, lemon chimichurri dressing.

  • CUCUMBER AVOCADOVegetarian17

    Fresh cucumber, avocado, greens, citrus dressing.

  • Add to Your Salad

    • Chicken+7
    • Shrimp+9
    • Steak 6 oz+16

Flatbreads

Served on a wooden plank

  • BUFFALO CHICKENSpicy22

    Grilled chicken tossed in Buffalo sauce, layered with melted cheese, and finished with a ranch drizzle.

  • CANDY BACON22

    Candied bacon with onions, goat cheese, sweet chili drizzle, and fresh cucumber.

  • PROSCIUTTO FIG24

    Layered with prosciutto, figs, arugula, and melted cheese, drizzled generously with balsamic glaze.

  • CHEF'S FEATURE23

    Daily crafted flatbread featuring the Chef’s choice of fresh ingredients and unique combinations.

Classics

Choose any 3 Garage Classics for 29.50

  • YUKON GOLD FRIESVegetarian11

    Crispy seasoned fries.

  • SWEET POTATO FRIESVegetarian12

    Crispy sweet potato fries, served with chipotle dipping sauce.

  • DEEP FRIED PICKLESVegetarian12

    Crispy pickles, served with house ranch.

  • JALAPEÑO POPPERSVegetarianSpicy12

    Stuffed jalapeños, served with house ranch.

  • ONION RINGSVegetarian14

    Crispy battered onions, served with house spicy ketchup.

  • MOZZARELLA STICKSVegetarian13

    Fried mozzarella, served with marinara.

Handhelds

Served with fries or house salad

  • GARAGE BURGER20

    Beef patty, classic toppings, and signature garage sauce.

  • Add to Your Burger

    • Cheese+2
    • Bacon+4
    • Sautéed Onions+2
    • Mushrooms+2
  • VEGGIE BURGERVegetarian19

    House‑made veggie patty topped with tomato jam, lettuce, tomato, onion, and chipotle mayo.

  • CHICKEN AVOCADO CLUB23

    Grilled chicken, bacon, Brie, avocado, sprouts, lettuce, tomato, garlic aioli.

  • MEATBALL SANDWICH20

    Meatballs, marinara, and melted mozzarella.

  • PULLED PORK SANDWICH22

    Slow‑cooked BBQ pulled pork layered with pickled onions and slaw for a balanced, flavourful bite.

  • STEAK SANDWICH27

    Grilled steak with caramelized onions, mushrooms, and garlic butter.

  • PROSCIUTTO AND PEAR SANDWICH21

    Prosciutto, fresh pear, arugula, and Brie layered with pesto aioli for a balanced sweet-savory sandwich.

  • BUFFALO CHICKEN WRAPSpicy22

    Grilled chicken, Buffalo sauce, mixed cheeses, and ranch.

Please let your server know about any allergies.

An automatic gratuity of 18% will be added to parties of 4 or more.

Chicken Bites

  • CHICKEN TENDERS19

    Buttermilk‑fried chicken tenders, crisp and golden, served with fries and house dipping sauces.

  • CHICKEN WINGS19 / 35

    Crispy wings tossed in your choice of sauce. Served with celery, carrots, and ranch or blue cheese. 1 lb / 2 lb

  • Wing Flavours

    • Lemon Pepper
    • CajunSpicy
    • Honey Garlic
    • Buffalo HeatSpicy
    • Smoky BBQ
    • Caribbean JerkSpicy
    • Sweet Thai Chilli
    • HabaneroSpicy
    • Medium
    • SuicideSpicy

Entrées

  • FAJITAS25 / 29

    Served sizzling in a cast iron with all the fixings and warm grilled tortillas. Chicken / Steak

  • FISH & CHIPS24

    Crispy battered fish, fries, coleslaw, house tartar sauce.

  • COCONUT CRUSTED TILAPIA27

    Crispy tilapia with rice and seasonal vegetables.

  • MAPLE SOY GLAZED SALMON29

    7 oz. grilled salmon finished with beurre blanc, served with vegetables.

  • FRENCH PORK CHOP32

    10 oz. grilled pork chop topped with peach‑apricot chutney, served with mash and seasonal vegetables.

  • PLANT-BASED POWER PLATEVegetarian22

    Charred cauliflower steak finished with herb chimichurri, served over warm quinoa and lentil pilaf with roasted seasonal vegetables.

  • STEAK DINNER46

    10 oz. Canadian Prime striploin finished with demi-glace, compound butter, and seasonal vegetables. Add shrimp +9

Pastas

Served with garlic bread

  • CHICKEN CARBONARA24

    Linguine with double smoked bacon and creamy Parmesan sauce.

  • FETTUCCINE ALFREDO23 / 25

    Fettuccine tossed in a rich, creamy Alfredo sauce. Chicken / Shrimp

  • SEAFOOD PASTA28

    Linguine with a selection of mixed seafood, finished in a white wine sauce.

  • PENNE ALLA VODKASpicy22 / 24

    Penne tossed in a creamy vodka sauce. Spicy Sausage / Chicken

  • RATATOUILLEVegetarian22

    Fettuccine with seasonal vegetables in tomato sauce.

Desserts

  • CHEESECAKE12

    Classic creamy cheesecake.

  • LAVA CAKE15

    Warm chocolate cake with a molten center and vanilla ice cream.

  • APPLE CRUMBLE15

    Baked apples with crumb topping and vanilla ice cream.

  • RED VELVET CAKE12

    Rich cake with cream cheese frosting.

  • TRUFFLE CHOCOLATE CAKE12

    Decadent chocolate ganache cake.

  • ICE CREAM9

    Selection of classic flavours.

FOOD SPECIALS

Weekly features crafted by our kitchen and bar

Wednesday

$5 Off All Pastas

Wednesday Special

Thursday

$16 Burger & Fries

Thursday Special

Friday

$17 Fish & Chips

Friday Special

Specials may vary. Ask your server for details, availability, and other delicious surprises we might have!

Delivery

From Our Garage to Your Door

The Garage menu is available on UberEats and SkipTheDishes. If you’re nearby, order pickup or give us a call!

UberEatsSkipTheDishes